Breakfast:10:30 am
Pizza Bagel ( plain bagel, organic tomato sauce, organic mozzarella cheese sprinkled)
Snack: around noon
1 organic lime Greek yogurt
Lunch: 1:00 pm
Red cabbage cooked with pinch of salt
1 piece whole grain toast with avocado chopped, lemon juice, and spices
Snack:
Cucumbers, peppers, carrots
Renee's Cesar dressing 1 tbsp
Dinner:5:30
Pan fried homemade schnitzel cooked with coconut oil
Roasted potatoes
Sauerkraut with chopped onions
Dessert :
1 bowl of hard bite salt and vinegar chips
Drinks:
1 cup of coffee ( black)
2.5 litres of water
1 cup of raspberry herbal tea
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