Harvest grain bagel with 1 tbsp creamcheese.
Lunch: 12:15 pm (ate in class because of flex)
2 vegetarian samosas ( potatoes, peas, spices, pastry)
1 apple sliced
1 medium ziplock bag of organic popcorn ( boom chicka pop)
Dinner: 3:30 pm
We went out for a family celebration to nandos chicken.
- 1 baked double leg ( with lemon and herb seasoning)
- Mediterranean Salad ( greek salad with spinach and greens)
- French fries on the side
Ketchup and garlic perri sauce on the side
-1 cappuccino to drink
Snack: 6:30 pm
Radishes with plain yogurt and green onion on 12 grain toast sprinkle with salt.
Dessert: salted caramel bread pudding
1 piece ( trader joes)
Drinks:
3 litres water
1 cup of coffee ( with milk no sugar)
No comments:
Post a Comment