Breakfast: 9:30 am
1 toasted plain bagel with 1 tbsp of organic cream cheese
Snack: 11:00 am
Mini Apple Pie from Macdonalds
Lunch: 2:00 pm
1 bowl Homemade barley soup with carrots, and onions
With half of a Portuguese bun
Dinner:
Stirfry;
Buckwheat noodles
Sesame seed oil
Soy sauce
Carrots, onions, peppers, zucchini
Shrimp
Dessert: 1 homemade pecan, oatmeal, chocolate chip cookie
Drinks:
1 cup of coffee (black)
1 cup I homemade hot chocolate made with organic milk
2 litres water
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